Velveting chicken breast chinese restaurant style –Today, we’re diving into the delightful world of Velveting Chicken, a technique that can elevate your homemade stir-fries to restaurant-quality dishes. This method is a well-kept secret among Chinese chefs, and once you try it, you’ll wonder how you ever cooked chicken without it!
Velveting Chicken: The Secret to Tender Chicken
Perfectly velvety chicken makes for juicy bites loaded with flavor. This cooking technique involves marinating the chicken and then briefly blanching it before stir-frying, which locks in moisture and ensures that each piece is incredibly tender. Let’s get into the details!
Ingredients
- 1 lb boneless chicken breast, thinly sliced
- 1 egg white
- 2 tablespoons cornstarch
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Oil for blanching
Instructions
- Prepare the Chicken: In a medium bowl, combine the sliced chicken with egg white, cornstarch, rice wine, soy sauce, and sesame oil. Mix well to coat evenly and let it marinate for at least 30 minutes. This step is key to achieving that melt-in-your-mouth texture.
- Blanch the Chicken: Fill a pot with enough water to cover the chicken and bring it to a gentle boil. Once boiling, add the marinated chicken in batches to avoid overcrowding. Blanch for about 1-2 minutes, or until the chicken turns opaque but is not fully cooked. Use a slotted spoon to remove the chicken and set it aside.
- Stir Fry: Heat a wok or a large frying pan over high heat. Add a couple of tablespoons of oil. When hot, add your choice of vegetables (like bell peppers, broccoli, or snap peas) and stir-fry for a couple of minutes. Next, add the blanched chicken back into the pan and stir-fry until fully cooked and all ingredients are heated through.
- Serve: Your velveting chicken is now ready! Serve it over steamed rice or noodles, garnished with green onions or sesame seeds for an extra flair.
Now that you know the velveting chicken technique, it’s time to impress your family and friends with your newfound skills. Enjoy your cooking adventure!