How to Cook Venison And Wild Rice Stuffed Acorn Squash (Step-by-Step)

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2 min read

Venison and wild rice stuffed acorn squash –If you’re looking for a delicious and hearty meal, this Venison and Wild Rice Stuffed Acorn Squash recipe is a perfect choice. It’s a unique dish that showcases the wonderful flavors of venison paired with the earthy goodness of wild rice, all beautifully contained in acorn squash. This wholesome recipe is not only satisfying but also visually striking, making it an ideal centerpiece for any dinner table. Let’s dive into the preparation of this delightful dish!

Venison and Wild Rice Stuffed Acorn Squash

This recipe combines the rich taste of venison with the nutty flavor of wild rice. The acorn squash adds sweetness and warmth, providing an excellent balance of flavors. It’s perfect for cozy family dinners or gatherings with friends.

Venison and Wild Rice Stuffed Acorn Squash

Ingredients

  • 2 medium acorn squash, halved and seeds removed
  • 1 cup wild rice
  • 1 pound ground venison
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups beef broth
  • 1/2 cup grated parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the acorn squash halves cut-side down on a baking sheet and roast in the oven for about 25-30 minutes until tender.
  3. While the squash is roasting, rinse the wild rice under cold water and cook it according to package instructions, substituting beef broth for water for added flavor.
  4. In a large skillet, brown the ground venison over medium heat. Once browned, add the chopped onions, garlic, and bell pepper. Sauté until the vegetables are soft.
  5. Mix in the cooked wild rice, thyme, salt, and pepper. Stir until well combined and heated through.
  6. Once the acorn squash is done, remove it from the oven and flip the halves cut-side up.
  7. Stuff each acorn squash half with the venison and wild rice mixture, pressing down gently.
  8. Sprinkle grated parmesan cheese on top of the stuffed squash.
  9. Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  10. Garnish with fresh parsley before serving. Enjoy your flavorful and healthy meal!

This Venison and Wild Rice Stuffed Acorn Squash is not just a feast for the taste buds, but it also offers an appealing presentation, perfect for impressing your guests. Enjoy savoring every bite!