If you’re looking to impress at your next cookout, look no further than these delicious bacon-studded venison burgers. They are juicy, flavorful, and packed with a unique twist that will make your guests come back for seconds. Let me guide you through the process of making this mouthwatering recipe.
Delicious Bacon-Studded Venison Burgers
These venison burgers are elevated by the addition of crispy bacon, making them a delightful choice for any burger lover. The combination of flavors works perfectly, and the texture is simply irresistible!
Ingredients
- 1 pound ground venison
- 4 ounces cooked bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Buns and toppings of your choice (lettuce, tomato, etc.)
Instructions
- In a large mixing bowl, combine the ground venison, chopped bacon, breadcrumbs, onion, cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands to mix the ingredients until they are well combined.
- Divide the mixture into equal portions and shape them into burger patties, making sure they are not too thick to ensure even cooking.
- Preheat your grill or skillet over medium heat. Once it’s hot, place the patties on it and cook for about 5-6 minutes on each side, or until they reach your desired doneness.
- If you’re a cheese lover, add a slice of cheese on top of each burger during the last minute of cooking, allowing it to melt nicely.
- Once cooked, remove the burgers from the grill and let them rest for a few minutes. This helps to keep them juicy.
- Assemble your burgers on buns with your favorite toppings, like lettuce, tomato, and any sauces you enjoy.
These bacon-studded venison burgers are sure to be a hit. Serve them up warm and watch as everyone digs in! Enjoy the compliments that come your way as you showcase your cooking skills with this fantastic dish.