Venison barbeque –Are you ready to tantalize your taste buds with a delicious and satisfying dish? Today, we have an incredible recipe for Marinated Venison Steaks that will impress your family and friends. This dish combines a rich, savory marinade with tender venison, creating a meal that’s perfect for a cozy dinner or a festive gathering. Let’s dive into the details!
Marinated Venison Steaks
This recipe for Marinated Venison Steaks is easy to prepare, and the results are absolutely delightful. The key to a great steak lies in the marinade, which infuses the meat with incredible flavors. Let’s take a look at our ingredients.
Ingredients:
- 4 venison steaks
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper to taste
Instructions:
- In a mixing bowl, combine the olive oil, balsamic vinegar, soy sauce, garlic, rosemary, thyme, salt, and black pepper. Whisk together until well blended.
- Place the venison steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or overnight for best results.
- Once marinated, remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
- Preheat your grill or a skillet over medium-high heat. Remove the steaks from the marinade, letting any excess drip off.
- Grill or sear the venison steaks for about 4-5 minutes on each side for medium-rare, or cook to your desired level of doneness.
- Remove the steaks from the heat and allow them to rest for 5 minutes before slicing. This helps retain the juices.
- Serve the marinated venison steaks with your favorite sides, and enjoy the delicious flavor!
Marinated Venison Steaks not only provide a great source of protein but are also packed with flavor and are sure to be a hit at your dining table. Enjoy this exquisite dish and impress your guests with your culinary skills!