Venison cheddar jalapeno summer sausage –Y’all, if you’re looking for a flavor-packed snack or appetizer that’s gonna make your taste buds dance, look no further than this Venison Cheddar Jalapeño Summer Sausage. It’s the perfect mix of smoky, spicy, and cheesy goodness that will have everyone coming back for seconds. Get ready to impress your friends and family with your culinary skills!
Check Out This Juicy Sausage
Feast your eyes on this mouth-watering image of the Venison Cheddar Jalapeño Summer Sausage. You know you wanna try this!
Ingredients You’ll Need
Gather these ingredients so you can whip up this delicious recipe:
- 2 pounds ground venison
- 1 pound pork fat
- 8 ounces sharp cheddar cheese, shredded
- 3-4 fresh jalapeños, diced (seeds removed for less heat)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 teaspoons salt
- 1/4 cup cold water
Instructions to Bring It All Together
- First things first, make sure you have all your ingredients ready to roll. This will keep the process smooth and easy.
- In a large bowl, mix the ground venison and pork fat together until well combined.
- Add the shredded cheddar cheese and diced jalapeños to the mix. Stir them in, making sure they’re evenly distributed throughout the meat.
- In a separate bowl, mix together the garlic powder, onion powder, black pepper, paprika, cayenne pepper, and salt.
- Sprinkle this spice blend over the meat mixture. Make sure to mix well so every bite is packed with flavor!
- Pour in the cold water and incorporate it into the mixture. This will help keep your sausage juicy.
- Once everything is combined, stuff the mixture into sausage casings if you’re using them. If not, you can form it into logs and wrap them in plastic wrap.
- Refrigerate your sausage for at least 24 hours to let those flavors meld together.
- When you’re ready, smoke or cook your sausage to your liking, ensuring it reaches an internal temperature of 160°F.
- Slice it up, serve it with some crackers or your favorite dip, and enjoy the amazing flavors you just created!
This Venison Cheddar Jalapeño Summer Sausage is bound to be a hit at your next gathering. Don’t be surprised if it disappears fast, so maybe make a double batch! Enjoy!