How to Make Venison Chili in 15 Minutes

Updated
2 min read

Venison chili –Transform your culinary skills with this hearty Venison Chili recipe, perfect for gatherings or a cozy night in. Rich in flavor and packed with protein, this dish is sure to impress your family and friends. Follow the detailed instructions below to create a wholesome experience that warms both the heart and the stomach.

Venison Chili

Not only does this venison chili deliver on flavor, but it is also a nutritious option that makes use of lean meat. The combination of spices and fresh ingredients enhances the venison’s natural taste, resulting in a dish that is both comforting and exhilarating.

Venison Chili

Ingredients

  • 1 lb ground venison
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup beef or chicken broth
  • Optional toppings: sour cream, shredded cheese, green onions

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until the onions become translucent, about 5 minutes.
  2. Add the minced garlic and ground venison to the pot. Cook until the venison is browned, breaking it apart with a spoon, roughly 6-8 minutes.
  3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, and cook for another minute to release the spices’ flavors.
  4. Add the diced tomatoes, drained kidney beans, and broth to the pot. Stir to combine.
  5. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 30-45 minutes. Stir occasionally, allowing the flavors to meld together.
  6. Taste and adjust seasonings as needed. If a thicker consistency is desired, continue to simmer until it reaches the desired thickness.
  7. Serve hot, garnished with optional toppings like sour cream, shredded cheese, or chopped green onions.

Enjoy your homemade venison chili with your favorite side dishes or on its own for a fulfilling meal!