How to Make Venison Mostaccioli Casserole in 15 Minutes

Updated
2 min read

Venison mostaccioli casserole –Welcome to a hearty and delicious recipe that will warm your spirit and satisfy your taste buds! Today, we are diving into the flavorful world of Venison Mostaccioli Casserole. This dish is a delightful blend of ingredients that creates a comforting meal perfect for gatherings or a cozy family dinner. Let’s explore the mouthwatering recipe together!

Image of Venison Mostaccioli Casserole

Look at this appetizing image of our Venison Mostaccioli Casserole! It not only looks incredible but also promises a burst of flavors.

Venison Mostaccioli Casserole

Ingredients

Gather these ingredients to create this delicious casserole:

  • 1 pound ground venison
  • 12 ounces mostaccioli pasta
  • 1 jar (26 ounces) marinara sauce
  • 1 can (15 ounces) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Follow these simple steps to make your Venison Mostaccioli Casserole:

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside.
  3. In a skillet over medium heat, brown the ground venison, stirring until fully cooked (about 7-10 minutes). Drain excess fat if necessary.
  4. Add the marinara sauce to the skillet with the venison and stir to combine. Let simmer for about 5 minutes to enhance the flavors.
  5. In a separate bowl, mix together the ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
  6. In a large baking dish, layer half of the cooked mostaccioli on the bottom. Spread half of the venison sauce mixture over the pasta, followed by dollops of the ricotta mixture. Sprinkle with half of the mozzarella cheese.
  7. Repeat the layers with the remaining mostaccioli, sauce, ricotta, and top with the remaining mozzarella cheese.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  10. Once done, let it cool for a few minutes, garnish with fresh parsley if desired, and serve!

This Venison Mostaccioli Casserole is indeed a delightful dish to share with loved ones. Enjoy every bite of this rich and savory meal!