How to Make Venison Pot Roast And Gravy Like A Professional

Updated
2 min read

Venison pot roast and gravy –Cooking can be a rewarding experience, especially when it involves preparing a delicious venison pot roast. This recipe is not only easy to follow but results in a hearty and flavorful meal that is perfect for family gatherings or special occasions. Enjoy the rich taste of venison, complemented by a variety of vegetables and herbs.

Venison Pot Roast Recipe

Here’s a beautiful depiction of the finished dish:

Venison Pot Roast

This venison pot roast is a comforting and delectable dish, perfect for any season. Here are the ingredients and instructions required to prepare your very own pot roast.

Ingredients

  • 3-4 pounds venison roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, chopped
  • 4 potatoes, quartered
  • 2 cups beef or venison broth
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large Dutch oven, heat the olive oil over medium-high heat. Season the venison roast with salt and pepper, then sear it in the hot oil until browned on all sides. This should take about 4-5 minutes per side.
  3. Once browned, remove the venison from the pot and set it aside on a plate.
  4. Add the chopped onion and garlic to the pot, sautéing until the onion becomes translucent, which will take approximately 3-4 minutes.
  5. Return the venison roast to the pot, and add the carrots and potatoes around it.
  6. Pour in the broth and Worcestershire sauce, ensuring that the liquid covers the bottom of the pot. Add the rosemary and thyme on top of the roast.
  7. Cover the Dutch oven with a lid and place it in the preheated oven. Cook the roast for about 3 hours, or until the meat is tender and can be easily shredded with a fork.
  8. Once cooked, remove the pot from the oven and let it rest for about 15 minutes before slicing. Serve the roast with the vegetables and some of the cooking liquid drizzled on top.

This venison pot roast not only warms the heart but also delights the palate. Whether serving it on a chilly night or celebrating a special gathering, this dish will surely impress.