Venison shish kebabs –Get ready to take your grilling skills to the next level with this unforgettable Venison Shish Kebabs recipe! Whether you’re impressing the neighbors or just want to feast like a king, these kebabs are sure to become your new go-to meal. Grab your skewers and let’s get cooking!
Venison Shish Kebabs
Take a look at this mouthwatering image of Venison Shish Kebabs, perfect for your next BBQ party!
Ingredients
Here’s what you’ll need to gather from your kitchen or the wild (if you’re feeling adventurous):
- 2 pounds venison, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers (soak wooden ones in water for 30 minutes to prevent burning!)
Instructions
Nothing too complicated here, let’s dive into these easy-peasy instructions:
- In a large bowl, combine the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, garlic, black pepper, salt, paprika, and onion powder, creating a powerful marinade that’ll make your taste buds tingle.
- Add the venison cubes to the marinade, making sure to coat them well. Cover and refrigerate for at least 2 hours – overnight is even better if you’re patient!
- Once marinated, it’s time to skewer! Thread the venison onto sticks alternating with pieces of bell pepper and onion for that colorful and delicious effect.
- Fire up the grill to medium-high heat. Once nice and hot, place your kebabs on the grill and cook for about 10-15 minutes, turning frequently, until the venison is cooked to your desired doneness.
- Serve these bad boys hot off the grill – perhaps with some grilled corn or a fresh salad!
And there you have it! A juicy, flavorful dish that will have everyone begging for seconds. Get out there and grill some kebabs that will put a smile on any meat lover’s face!