Grilling venison steak is a delightful experience that brings out the rich, gamey flavors in a simply incredible way. If you’re looking to impress your friends or family with something a little different, this easy grilled venison steak recipe is the perfect choice. Not only is it packed with flavor, but it’s also straightforward and quick to prepare. Let’s dive into the deliciousness!
Venison Steak Image
Check out this beautiful venison steak being sliced to reveal its juicy interior.
Ingredients
To create this mouth-watering dish, you will need the following ingredients:
- 2 venison steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and black pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
Follow these simple steps to grill your venison steaks to perfection:
- Marinate the Steaks: In a medium bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and balsamic vinegar (if using). Whisk the marinade together until well blended.
- Prepare the Steaks: Place the venison steaks in a resealable bag or a shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for a richer flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, allow the coals to reach an even temperature.
- Grill the Steaks: Remove the steaks from the marinade, shaking off any excess. Place them on the grill and cook for about 4-5 minutes on each side for medium-rare. Use a meat thermometer to check the interior temperature—aim for 130°F (54°C).
- Rest Before Serving: Once cooked to your desired doneness, remove the venison steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute for a more tender bite.
Serve your delicious grilled venison steaks with your favorite sides, such as grilled vegetables or a fresh salad. This dish promises a memorable meal, showcasing the delightful flavors of venison in a beautifully simple way. Enjoy your culinary adventure!