Venison stew –Hey y’all, gather ’round because today we’re whipping up something special in the kitchen that will warm your heart and fill your soul – a delicious Crockpot Venison Stew! This recipe is perfect for a cozy evening or when you want to impress your folks with something hearty and full of flavor. Let’s dive right in!
Crockpot Venison Stew
First things first, let’s talk about the beautiful dish we’re about to create. This venison stew is rich in taste and oh-so-comforting. After a long day, there’s nothing better than coming home to the amazing aroma of stew simmering away in your crockpot. So, grab your apron, and let’s get cooking!
Ingredients
Here’s what you’ll need to get this stew bubbling:
- 2 pounds of venison, cut into chunks
- 4 cups of beef broth
- 3 medium-sized potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
Now that we have all our ingredients ready, let’s get to the fun part – cooking!
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the venison chunks and brown them on all sides. This step adds so much flavor!
- Transfer the browned venison to your crockpot. Add in the chopped onions, minced garlic, potatoes, carrots, and then pour in the beef broth.
- Next, stir in the tomato paste, Worcestershire sauce, thyme, and give it a good mix. Season with salt and pepper to your liking.
- Cover the crockpot and set it on low for 6 to 8 hours, or high for about 4 hours. Let that magic happen!
- Once it’s all done, the venison will be tender, and the flavors will meld together beautifully. Serve it up hot, and enjoy with some crusty bread or cornbread!
And there you have it! A warm and inviting Crockpot Venison Stew that’s perfect for any gathering or just a quiet night in. Enjoy every spoonful and share it with your loved ones!