How to Cook Venison Stew I in 15 Minutes

Updated
2 min read

Venison stew i –Are you ready to unleash your inner culinary genius? If you’ve ever wondered what to do with that venison lurking in your freezer, look no further! This Crockpot Venison Stew is here to save the day—your taste buds will thank you, and your slow cooker will earn its place on the countertop!

Crockpot Venison Stew

Let’s kick off this epic adventure in flavor with a delightful visual inspiration. Behold!

Crockpot Venison Stew - The Wooden Skillet

This stew is more than just a meal; it’s a social event. Grab your friends, family, or even your neighbor who always “borrows” your tools, and gather around for a fantastic culinary experience. Now, without further ado, let’s dive into the ingredients!

Ingredients

  • 2 pounds venison stew meat, cut into bite-sized pieces
  • 4 medium-sized potatoes, diced
  • 3 carrots, sliced
  • 2 stalks of celery, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef or venison broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: A splash of red wine to up the ante!

Instructions

  1. First things first—if you didn’t get your workout in today, now’s your chance! Season the venison stew meat with salt and pepper. Don’t be shy!
  2. Heat that olive oil in a skillet over medium heat and brown that stew meat until it’s gloriously golden on all sides. Smells amazing, right?
  3. Now, toss the browned meat into your slow cooker. Add the chopped onions, potatoes, carrots, celery, and garlic. It’s a colorful symphony of vegetables!
  4. In a separate bowl, mix together the broth, tomato paste, thyme, and rosemary. Pour this magical mixture over your ingredients in the slow cooker.
  5. Stir everything up like you’re conducting an orchestra of deliciousness, then cover the slow cooker and set it to low for 6-8 hours (or high for 3-4 hours). Math was never this fun!
  6. When the cooking time is up, give it a good stir, taste it, and if you’re feeling fancy, add a splash of red wine. Cheers to that!
  7. Serve hot, bask in the glory of your hard work, and enjoy a bowl of pure comfort!

There you have it! A hearty, wholesome dish that’s sure to keep you warm on those chilly nights. Enjoy your meal and get ready for compliments on your culinary prowess!