Venison stroganoff –Let’s get into some hearty goodness with this Venison Stroganoff recipe! It’s all about bringing those rich flavors together, and trust me, this dish hits just right. Perfect for a cozy night in or impressing your friends at a gathering, you’ll love how simple yet delicious it is. So grab your apron and let’s dive in!
Check Out This Beautiful Dish
Feast your eyes on this stunning image of the Venison Stroganoff!
Ingredients You Will Need
Gather these ingredients to whip up this delightful meal:
- 1 pound venison steak, cut into thin strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Cooked egg noodles, to serve
Instructions for a Fabulous Dish
Now that you got your ingredients ready, let’s get cooking!
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the venison strips and sauté until browned on all sides. This should take about 5-7 minutes. Don’t rush it; you want those flavors to develop!
- Next, toss in the chopped onion and minced garlic, cooking until the onion is translucent.
- Now, it’s time to add the sliced mushrooms. Cook them down until they’re tender and all those juices release, about 4-5 minutes.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring everything to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together beautifully.
- Finally, remove the skillet from heat and stir in the sour cream. Season it all with salt and pepper according to your taste.
- Serve the stroganoff over a bed of warm egg noodles, garnished with fresh parsley for a pop of color and flavor.
And there you have it – a comforting bowl of Venison Stroganoff that’s perfect for any occasion. Your friends and family are gonna love it, and you’ll be the star of the kitchen!