Venison tenderloin bites –Hey y’all! Today, we’re diving into a mouthwatering dish that’s perfect for all them special occasions—Venison Tenderloin Bites. These little bites are packed with flavor and just how your taste buds like it. Grab your apron and let’s get cooking!
Check out this beauty!
Feast your eyes on this scrumptious Venison Tenderloin Bites that’s gonna make your taste buds wanna dance.
Ingredients You Gonna Need:
- 1 pound of venison tenderloin, trimmed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon soy sauce (optional)
Instructions to Whip This Up:
- First things first, in a large bowl, toss those venison pieces with olive oil, garlic, rosemary, salt, and pepper. Make sure they are all nicely coated.
- Then, let that marinate for about 30 minutes, so all that flavor can soak in. You can chill in the fridge or just let it sit on the counter, whichever you prefer.
- While that’s happening, grab a skillet and heat it up over medium-high heat. Now, this is where the magic happens!
- Add the marinated venison into that hot skillet. Sear that meat for about 4-5 minutes each side—make sure to get that nice golden brown color.
- Once they’re looking all good and cooked to your liking, pour in the balsamic vinegar, honey, and soy sauce (if using). Stir that around for another minute till everything’s coated in that sticky goodness.
- Finally, take it off the heat and let it rest for a couple of minutes. Serve it up warm, and watch them disappear like magic!
And there you have it—your very own Venison Tenderloin Bites! Perfect for any gathering or just a chill night in. So gather your folks, let them enjoy this deliciousness you’ve created, and share the love through good food!