Venus chocolate macadamia nut tart –If you’re in the mood for a rich and indulgent dessert, look no further than this delightful Venus’ Chocolate Macadamia Nut Tart. This recipe combines the sweet and salty flavors of macadamia nuts with a luscious chocolate filling, creating a treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to spoil yourself, this tart is sure to impress!
Venus’ Chocolate Macadamia Nut Tart
Here’s how to whip up this delectable dessert:
Ingredients
- 1 pre-made tart shell
- 1 cup macadamia nuts, roughly chopped
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat.
- In a large mixing bowl, whisk the sugar, eggs, vanilla extract, and salt together until well combined. Slowly add the chocolate mixture to the egg mixture, whisking constantly to avoid cooking the eggs.
- Fold in the chopped macadamia nuts until evenly distributed.
- Pour the filling into the pre-made tart shell and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
- Once baked, remove the tart from the oven and let it cool at room temperature for at least 1 hour before transferring it to the refrigerator. Chill for at least 2 hours until fully set.
- Slice and serve chilled, garnished with additional macadamia nuts, if desired.
Enjoy this luscious tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!