Venus de milo soup –Are you in the mood for a cozy and delightful soup that’s not only comforting but also pleasing to the eyes? Look no further! Today, we’re diving into the delicious depths of Venus de Milo Soup, a dish inspired by the famous sculpture and packed with flavor. Grab your apron, and let’s whip up something beautiful and hearty!
Venus de Milo Soup
This soup is not only easy to make but also a wonderful blend of textures and flavors that will warm your heart and satisfy your taste buds. Just look at how inviting it is!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable or chicken broth
- 1 cup potato, cubed
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, carrots, and celery to the pot. Cook for another 3-4 minutes until the vegetables soften.
- Pour in the broth and bring it to a boil. Add the cubed potatoes and thyme. Reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender.
- Stir in the broccoli and cauliflower florets. Continue to simmer for another 5 minutes until the veggies are cooked through.
- If you want a creamier soup, stir in the heavy cream now and let it heat through for an additional couple of minutes.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
This Venus de Milo Soup is not just a meal; it’s a warm hug in a bowl! Perfect for chilly days, this dish is one you’ll want to make time and again. Enjoy every spoonful of this flavorful creation, and don’t forget to share your experience with friends and family!