Veracruz style red snapper –Get ready to dive into a flavorful ocean of deliciousness with this Veracruz-style Red Snapper! This dish is so good that it might just convince your taste buds to take a permanent vacation. Whether you’re hosting a dinner party or just treating yourself, this recipe will have everyone hooked and asking for seconds!
What’s on the Menu?
Before we jump into cooking this masterpiece, let’s have a little look at our star of the show!
The Catch of the Day: Ingredients
Here’s everything you’ll need to make this mouth-watering dish:
- 4 red snapper fillets (let’s keep it fresh, folks!)
- 1 tablespoon of olive oil (for that smooth sailing taste)
- 1 medium onion, sliced (because onions make everything better)
- 2 cloves of garlic, minced (the more garlic, the merrier)
- 1 bell pepper, sliced (any color – it’s a rainbow of flavor!)
- 2 tomatoes, diced (fresh and juicy, no canned stuff!)
- 1/2 cup of green olives, pitted and sliced (hello, briny goodness!)
- 1 tablespoon of capers (just a little bit of zing)
- 2 teaspoons of ground cumin (let’s spice things up!)
- 1 teaspoon of chili powder (for some sizzle!)
- Salt and pepper, to taste (just keep it classic)
- Fresh cilantro, for garnish (because, why not?)
Let’s Cook!
Alright, captain, it’s time to chart our course to culinary excellence! Follow these simple steps and you’ll be on your way to serving up a fiesta on a plate:
- Preheat your oven to 375°F (that’s 190°C for our metric friends).
- In a large skillet, heat the olive oil over medium heat. Toss in those beautiful onion slices, and sauté until they’re soft and golden. This’ll take about 5 minutes.
- Time to add the garlic! Keep stirring until you can smell that heavenly aroma (about 1 minute). Next, toss in the bell pepper and continue cooking for another 3-4 minutes.
- Now, add the diced tomatoes, olives, capers, cumin, and chili powder. Stir this colorful mix and let it simmer for about 10 minutes, allowing all those flavors to get cozy together. Season with salt and pepper as you please.
- In a baking dish, layer the bottom with half of the veggie mixture, then place the red snapper fillets on top. Don’t forget to cover them with the remaining veggie mixture!
- Cover the dish with foil and bake in the preheated oven for about 20-25 minutes, or until the fish is flaky and cooked through.
- Garnish with fresh cilantro and serve hot. Don’t be surprised if you get a standing ovation!
There you have it, a Veracruz-style Red Snapper that’s sure to make waves! Grab your fork and prepare for an unforgettable dining experience. Bon appétit!