Vermicelli pudding –Are you ready to indulge in a delightful dessert that evokes warmth and comfort? If you’re looking for an exquisite treat that melts in your mouth, then Rich Creamy Vermicelli Pudding is the perfect choice for you. This classic dish is not only easy to prepare but also a crowd-pleaser, making it ideal for both casual family dinners and special occasions. Let’s dive into the recipe!
Rich Creamy Vermicelli Pudding
This delectable dessert is a creamy, sweet pudding that features toasted vermicelli, infused with the richness of milk and finished with a touch of cardamom for an exotic flavor. It is a simple yet luxurious treat that everyone will love.
Ingredients
- 1 cup vermicelli
- 4 cups whole milk
- 3/4 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (almonds, cashews, and pistachios)
- 2 tablespoons ghee (clarified butter)
- A pinch of salt
- Raisins (for garnish, optional)
Instructions
- Begin by heating the ghee in a large pan over medium heat. Once the ghee is melted, add the vermicelli and sauté it until golden brown, stirring constantly to prevent burning.
- In a separate pot, bring the milk to a gentle boil. Once the milk is boiling, add the sautéed vermicelli to the pot and stir well.
- Add the sugar and continue to stir until it dissolves completely. Reduce the heat to low and let the mixture simmer. Stir occasionally to prevent sticking.
- Once the pudding thickens, add the cardamom powder and a pinch of salt. Mix thoroughly to incorporate all the flavors.
- Remove the pot from the heat and let the pudding cool slightly. As it cools, it will thicken further.
- Serve warm or chilled, garnished with chopped nuts and raisins if desired. You can also dust a bit more cardamom on top for extra flavor.
This Rich Creamy Vermicelli Pudding is not just a dessert; it’s a celebration of flavors and textures that will transport you to a place of comfort and joy with each bite. Enjoy making and sharing it with loved ones!