Vermicelli soup –Get ready to tickle your taste buds with a delightful bowl of Vermicelli Soup with Lemon & Butter! This isn’t just any soup; it’s a comforting hug in a bowl, perfect for those chilly days when you need a warm pick-me-up or when your kitchen needs a little zest. Let’s dive into the art of soup-making, shall we?
Picture This: The Beautiful Bowl of Vermicelli Soup
Before we get to the deliciousness that’s about to unfold, take a look at the beauty we’re working with:
Ingredients That Make the Magic Happen
Gather these ingredients and prepare for some serious flavor action!
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup vermicelli noodles
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh mint leaves for garnish
- Mizithra cheese (or your favorite cheese) for topping
Let’s Get Cooking!
Now that you have your ingredients lined up like little soldiers, it’s time to turn them into something spectacular.
- In a large pot, melt the butter and olive oil over medium heat. Toss in the chopped onion, and sauté until it’s as soft as your favorite comfy chair.
- Add the minced garlic and let it mingle for about a minute until fragrant—oh, that smell!
- Pour in the broth and bring it to a gentle boil. Cue the excitement!
- Once boiling, throw in the vermicelli noodles and cook according to the package instructions until they’re al dente. Don’t let them get too soft; we want some chewiness here!
- Once the noodles are ready, stir in the fresh lemon juice. Adjust the seasoning with salt and pepper to your preference. Taste test because, honestly, who doesn’t love sneaking in a spoonful?
- Serve in bowls, topped with fresh mint leaves and a sprinkle of Mizithra cheese. Prepare for the compliments!
And there you have it—an utterly scrumptious Vermicelli Soup with Lemon & Butter that’s sure to brighten up any day! Slurp it up and enjoy every last drop!