How to Cook Vermont Style Manhattan in 5 Minutes

Updated
2 min read

Vermont style manhattan –Welcome to a spectacular visual journey through one of the most iconic cities in the world: Manhattan! This breathtaking image captures the essence of Manhattan, showcasing its vibrant architecture and urban charm. Let’s dive into the allure of this magnificent city, and explore how it combines art and life in a truly unique way.

Manhattan on Behance

This stunning image highlights the dynamic skyline of Manhattan, reflecting the bustling energy and creativity that defines New York City. The contrast of the historic buildings against modern architecture creates a visual feast that resonates with both locals and visitors. Here’s a closer look:

Manhattan Skyline

Just like the skyline of Manhattan is a blend of classic and contemporary, let’s explore a recipe that combines tradition with modern flavors. Today, we’re going to create a delicious and simple New York-style cheesecake that embodies the spirit of the city!

New York-Style Cheesecake Recipe

Here are the ingredients you’ll need:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Now, let’s dive into the instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, beating until combined.
  4. Add the sour cream, eggs, vanilla extract, and lemon juice, mixing until just blended. Be careful not to overmix to keep your cheesecake light and airy.
  5. Pour the cream cheese mixture over the crust in the springform pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 55 to 60 minutes, or until the center is set but still slightly jiggly.
  7. Allow the cheesecake to cool in the pan for about an hour before transferring it to the refrigerator. Chill for at least 4 hours, preferably overnight.
  8. Serve chilled, and enjoy a slice of New York right from your home!

This delightful New York-style cheesecake is perfect for any occasion and a great way to celebrate the spirit of Manhattan. Enjoy this treat while taking in the view of your favorite city skyline!