Vernitas broccoli casserole –Today, I’m excited to share a delightful recipe that is not only comforting but also packed with nutrients: Cheesy Broccoli Casserole. This dish is perfect as a side or even as a main course, making it a versatile addition to any meal. With a creamy texture and a cheesy flavor that everyone loves, it’s sure to be a hit at your dining table.
Cheesy Broccoli Casserole
Let’s start off by taking a glance at this mouthwatering dish!
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup chopped onions
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the broccoli florets, cheddar cheese, mayonnaise, sour cream, and cream of mushroom soup. Mix well until the broccoli is evenly coated.
- Add the chopped onions and season with salt and pepper according to your taste. Stir to combine everything thoroughly.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter, mixing until the crackers are well coated. Sprinkle this mixture over the broccoli mixture in the baking dish.
- Bake in the preheated oven for about 30 minutes or until the cracker topping is golden brown and the casserole is bubbling.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy broccoli casserole warm as a great side dish or as a comforting main dish!
This cheesy broccoli casserole is remarkably easy to prepare and is a great way to sneak in some vegetables while still indulging in a creamy, cheesy dish. Whether you’re serving it for a family dinner, a potluck, or just a cozy night in, this recipe will surely impress. Enjoy every bite!