Verns obatzda style cheese –For those who love exploring authentic tastes, Obatzda is a delightful Bavarian cheese spread that combines the creamy goodness of cheese with the unique flavor profile of beer. Perfect for gatherings or a cozy evening snack, this dip is as fun to make as it is to enjoy with friends and family.
Obatzda (Bavarian Cheese and Beer Spread)
This traditional Bavarian dish is not only simple to prepare but also a wonderful way to impress your guests with its robust flavors. Serve it with some freshly baked pretzels or crusty bread, and watch it disappear!
Ingredients:
- 8 ounces Camembert cheese, softened
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 cup pale lager beer
- 1 teaspoon paprika (smoked preferred)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Chopped chives or green onions, for garnish
Instructions:
- In a mixing bowl, combine the softened Camembert cheese, cream cheese, and butter. Use a fork or an electric mixer to beat the mixture until it’s smooth and well-blended.
- Gradually add the pale lager beer, continuing to mix until incorporated. Adjust the amount according to your desired consistency for spreading.
- Stir in the paprika, garlic powder, and black pepper, ensuring even distribution of flavors throughout the cheese mixture.
- Taste and adjust seasoning if necessary. You can add more beer for a thinner consistency or more paprika for an extra kick!
- Transfer the Obatzda to a serving bowl and sprinkle chopped chives or green onions on top for a fresh finish.
- Serve immediately with fresh bread, pretzels, or vegetable sticks, or refrigerate it for at least 30 minutes to let the flavors meld together.
Whether you’re hosting a gathering or just enjoying a night in, this Bavarian cheese spread will surely elevate your snacking experience. Enjoy the combination of creamy cheese, beer, and spices that make Obatzda a must-try!