Veronicas apple pancakes –Are you tired of your breakfast routine? You know, the same old stale toast and lukewarm coffee? Well, it’s time to shake things up and add a little pizazz to your morning meal! Say hello to the delightful fusion of apples and cinnamon that will make your taste buds dance with joy. Let’s dive into this breakfast adventure that promises to be as exciting as finding extra fries at the bottom of the bag!
Apple Cinnamon Delight
Kickstart your day with this scrumptious Apple Cinnamon recipe that transforms your kitchen into a heavenly bakery!
Ingredients:
- 2 large apples, peeled, cored, and diced
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup milk (or plant-based alternative)
- 1/4 cup maple syrup (because you’re fancy)
- 1/4 cup walnuts, chopped (optional, but why not?)
- 1/4 teaspoon salt (to keep things balanced)
- 1/2 teaspoon vanilla extract (the secret ingredient!)
Instructions:
- In a large mixing bowl, combine the diced apples, cinnamon, oats, milk, maple syrup, walnuts, salt, and vanilla extract. Stir until everything is well combined and looking delicious.
- Pour the magic mixture into a greased baking dish. Spread it evenly, and give it a little shake to settle.
- Preheat your oven to 350°F (175°C) while you let the mixture rest for a few minutes. Perfect time to sip some coffee or contemplate life choices!
- Bake the dish in the preheated oven for about 30 minutes, or until the apples are tender and the top is gloriously golden brown. You might need to cover it with foil if it browns too quickly—don’t worry, only the first step is tough!
- Once out of the oven, let it cool slightly. Then, scoop out generous servings into bowls, and add a drizzle of maple syrup on top for that breakfast bling!
And there you have it—an invigorating breakfast that’ll make you wonder why you ever settled for lackluster meals. Now, go forth and enjoy your Apple Cinnamon Delight like the breakfast royalty you are!