Versatile bread –Are you ready to embark on a delicious journey into the world of homemade bread? This versatile bread recipe is perfect for both beginners and seasoned bakers. With just a few simple ingredients, you can create a delightful loaf that pairs well with any meal or can be enjoyed on its own. Let’s dive into the key components of this scrumptious recipe!
Delightful Versatile Bread
Nothing beats the aroma of freshly baked bread wafting through your kitchen. This recipe allows you to customize your bread with herbs, spices, or even add-ins like olives or cheese. But first, let’s take a look at what you’ll need!
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
- Your choice of herbs or spices (optional)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 to 10 minutes, until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
- Mix until a dough forms and begins to pull away from the sides of the bowl. If the dough is too sticky, add a little more flour, just a tablespoon at a time.
- Turn the dough out onto a floured surface and knead for about 8 to 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once risen, punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan, cover, and let it rise again for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the bread for 25 to 30 minutes, or until it sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy your homemade creation!
This versatile bread can be enjoyed with butter, cheese, or your favorite spreads. It’s perfect for sandwiches, dinners, or even toasted for breakfast. Happy baking!