Delicious Guide to Prepare Very Berry Rhubarb Bars Like a Chef

Updated
2 min read

Very berry rhubarb bars –If you’re looking for a delicious dessert option that beautifully combines tart rhubarb with sweet berries, then these Very Berry Rhubarb Bars are just the treat for you. With a buttery cinnamon shortbread crust, they are perfect for any occasion, whether it’s a family gathering or a quiet evening at home. Let’s dive into the flavors and textures that make these bars so irresistible!

Very Berry Rhubarb Bars With Cinnamon Shortbread Crust

These bars blend the tangy taste of rhubarb with the juicy sweetness of berries, all atop a crunchy, cinnamon-infused shortbread crust. The layers of flavor create a delightful contrast that your taste buds will love.

Very Berry Rhubarb Bars With Cinnamon Shortbread Crust

Ingredients

To prepare these scrumptious bars, you’ll need the following ingredients:

  • For the crust:
    • 1 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 2 cups all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt
  • For the filling:
    • 3 cups chopped rhubarb
    • 1 cup mixed berries (strawberries, blueberries, raspberries)
    • 1 cup granulated sugar
    • 2 tablespoons cornstarch
    • 1 teaspoon vanilla extract
    • 1 tablespoon lemon juice

Instructions

Follow these simple steps to create your Very Berry Rhubarb Bars:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the flour, cinnamon, and salt to the butter mixture, mixing until a crumbly dough forms.
  4. Press two-thirds of this dough into the prepared baking dish to form the crust, reserving the rest for topping.
  5. For the filling, combine the chopped rhubarb, mixed berries, sugar, cornstarch, vanilla extract, and lemon juice in a separate bowl. Stir well until the fruit is coated.
  6. Spread the fruit mixture evenly over the crust in the baking dish.
  7. Take the reserved dough and crumble it over the top of the fruit filling.
  8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
  9. Allow the bars to cool completely before cutting them into squares. Enjoy your delicious very berry rhubarb bars!

These bars are perfect for sharing or indulging in all by yourself. Enjoy the vibrant flavors of summer with every bite!