Very best brisket –If you’re looking for a hearty and flavorful dish to impress your family and friends, slow-cooked rolled brisket is the way to go! This recipe is not only simple but also allows the meat to absorb all the wonderful flavors during the cooking process. Let’s dive into the delicious details!
Slow Cooked Rolled Brisket
This rolled brisket is perfect for a weekend gathering or family dinner. With just a few ingredients and a bit of time, you’ll create a succulent dish that’s bound to be a hit!
Ingredients
- 3-4 pounds rolled brisket
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Start by seasoning the rolled brisket with salt, pepper, thyme, and paprika. Make sure to rub the spices into the meat for maximum flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the brisket on all sides until it’s nicely browned (about 3-4 minutes per side). This step adds great flavor and color to the meat.
- Remove the brisket from the skillet and place it in a slow cooker. Add the sliced onion and minced garlic over the top of the meat.
- In a bowl, combine the beef broth and Worcestershire sauce. Pour this mixture over the brisket in the slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork.
- Once cooked, remove the brisket from the slow cooker and allow it to rest for about 15 minutes. This resting period helps keep the meat juicy.
- Slice the brisket against the grain and serve it with the delicious juices from the slow cooker. It pairs wonderfully with mashed potatoes or crusty bread.
Enjoy your homemade slow-cooked rolled brisket! It’s sure to become a family favorite, and you’ll be asked for the recipe time and time again!