Very easy mushroom barley soup –Y’all, let’s get cozy with a warm bowl of Very Easy Mushroom Barley Soup. This dish is simple, hearty, and packed with flavor – perfect for those chilly nights when you just wanna wrap up on the couch. Grab your ingredients, and let’s get cooking!
Look at This Scrumptious Soup!
Check out this mouthwatering image of the soup that’s about to warm your soul.
Now that you’ve seen how delicious it looks, let’s dive into what you’ll need to make this recipe. Here’s what you’re gonna gather:
- 1 cup pearl barley
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cups sliced mushrooms (fresh or canned)
- 4 cloves garlic, minced
- 8 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions to Get You Cooking!
Now that your ingredients are ready, let’s get it poppin’ in the kitchen! Follow these simple instructions to whip up your Very Easy Mushroom Barley Soup:
- In a large pot, heat up the olive oil over medium heat. Toss in the chopped onion, carrots, and celery. Sauté them until they’re soft and fragrant, about 5-7 minutes.
- Add the sliced mushrooms and garlic to the pot. Cook for another 5 minutes, stirring occasionally, until the mushrooms have released their juices.
- Next, add the pearl barley to the mix and stir it all together. Let it cook for about 2 minutes to toast the barley just a bit.
- Pour in the vegetable broth and sprinkle in the dried thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the barley is tender.
- Season with salt and pepper to taste. When it’s ready, ladle that delicious soup into bowls, and sprinkle some fresh parsley on top for a pop of color.
This soup is perfect for meal prep or just sharing with friends and family. Enjoy every spoonful and let the warmth wrap around you like a hug. Now, go ahead and dig in!