Very easy potato bacon soup –Today, I wanted to share a comforting dish that warms the soul: Creamy Potato Soup. There’s something about a bowl of hearty soup that brings a sense of happiness and nostalgia. This recipe is simple yet packed with flavor, making it perfect for chilly days or a cozy dinner. Let’s dive into the deliciousness!
CREAMY POTATO SOUP
This creamy potato soup is not only delicious but also incredibly satisfying. It’s made with simple ingredients and is easy to prepare, making it a perfect recipe for those busy weeknights or weekends when you just want to relax. So gather your ingredients, and let’s get cooking!
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of milk (or cream for extra richness)
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
- Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are tender.
- Using a potato masher or an immersion blender, carefully mash or blend the soup to your desired consistency. If you like it chunky, mash just a bit, leaving some potato pieces intact.
- Stir in the milk or cream, and season with salt and pepper to taste. Allow the soup to heat through, but do not boil once the milk is added.
- Once heated, serve the soup hot, garnishing with fresh chives or parsley if desired. Enjoy this hearty and creamy potato soup!
This recipe is sure to become a staple in your kitchen. It’s versatile, allowing you to add in other vegetables or proteins if you choose. Enjoy this creamy potato soup with some crusty bread on the side for a complete meal!