Very moist and flavorful roast turkey –When it comes to the holiday season, nothing brings a family together quite like a beautifully roasted turkey. This Very Moist and Flavorful Roast Turkey recipe is a classic that will impress your guests and leave them asking for seconds. Perfectly seasoned and cooked to juicy perfection, this roast turkey is sure to become a staple at your gatherings.
Very Moist And Flavorful Roast Turkey
This turkey is not just about flavor; it’s also about the technique. Follow these steps to ensure your turkey is moist and delicious. Let’s get started!
Ingredients
- 1 (12 to 14-pound) turkey, thawed
- 1 cup unsalted butter, softened
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 4 cups low-sodium chicken broth
- 1 onion, quartered
- 3 carrots, chopped
- 3 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the softened butter with kosher salt, black pepper, garlic powder, onion powder, rosemary, thyme, and sage to create a flavorful herb butter.
- Carefully loosen the skin of the turkey from the meat using your fingers. Be gentle to avoid tearing the skin. Spread half of the herb butter under the skin, and the remaining butter over the outside of the turkey.
- Place the quartered onion, chopped carrots, and celery inside the turkey cavity for added flavor and moisture while cooking.
- Place the turkey breast-side up on a rack in a large roasting pan. Pour the chicken broth into the bottom of the pan to create steam during roasting.
- Roast the turkey in the preheated oven. The rule of thumb is to roast for about 13 minutes per pound. Baste the turkey every 30 minutes to keep it moist.
- When the internal temperature reaches 165°F (75°C) in the thickest part of the thigh, remove the turkey from the oven. Let it rest for at least 20 minutes before carving to allow the juices to redistribute.
- Carve, serve, and enjoy your delicious and moist turkey!
This roast turkey is perfect for any big gathering and is sure to please everyone’s palate. Happy cooking and enjoy the savory flavors of this perfect holiday dish!