Very very very good cheesecake –There’s nothing quite like indulging in a decadent dessert, and this Very, Very, Very Good Cheesecake is certainly no exception. Rich, creamy, and utterly delicious, this cheesecake is bound to impress at any gathering or even as a special treat for yourself. Let’s dive into the recipe and create something truly delightful!
Image of Very, Very, Very Good Cheesecake
Feast your eyes on this stunning cheesecake!
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Ingredients
To create this heavenly cheesecake, you’ll need the following ingredients:
- 1 ¾ cups graham cracker crumbs
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup heavy cream
- 1 cup sour cream
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
Instructions
Now that we have the ingredients ready, let’s get started with the simple steps to make this cheesecake:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, ¾ cup sugar, and melted butter until thoroughly combined. Press this mixture firmly into the bottom of the springform pan to form the crust.
- In a large mixing bowl, blend the softened cream cheese until smooth and creamy. Gradually add in the heavy cream, sour cream, and remaining sugar, mixing well after each addition.
- Beat in the eggs one at a time, making sure to mix until just combined after each addition. Finally, stir in the vanilla extract.
- Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let cheesecake cool in the oven with the door ajar for about an hour.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.
- Before serving, you can add your favorite toppings such as fresh fruit, chocolate drizzle, or whipped cream!
Enjoy every bite of this luscious cheesecake, perfect for any occasion or just as a delightful dessert after dinner. Your taste buds will thank you!