Vickis hush puppies –If you’re in the mood for a delicious snack that’s sure to delight your taste buds, look no further than Vicki’s Hush Puppies! These crispy, golden-brown morsels are perfect as a side dish or a standalone treat. Let’s dive into this easy recipe to bring some Southern flair to your next gathering.
Vicki’s Hush Puppies
These hush puppies are a must-try, combining simple ingredients for an irresistible flavor. Serve them warm with your favorite dip or a side of coleslaw, and you’ll have a hit on your hands!
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion, finely chopped
- 1 cup buttermilk
- 1 large egg
- Oil for frying
Instructions
- In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and black pepper.
- Add the finely chopped onion to the dry mixture and stir well to combine.
- In a separate bowl, whisk together the buttermilk and egg.
- Pour the liquid ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat oil in a deep frying pan or pot over medium-high heat. You’ll want enough oil to submerge at least half of a hush puppy.
- Once the oil is hot, drop spoonfuls of the batter into the oil. Fry in batches to avoid crowding the pan.
- Fry the hush puppies for about 2-3 minutes on each side or until they turn a beautiful golden brown.
- Using a slotted spoon, remove the hush puppies from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce or alongside a plate of fresh coleslaw. Enjoy!
These hush puppies are not only simple to make but also incredibly delicious. The crispy exterior and soft, fluffy inside will make them a favorite at your table. Give Vicki’s Hush Puppies a try for your next family gathering or game day party, and watch them disappear!