Vidalia onion pie –Vidalia Onion Pie
This pie is a fantastic blend of creamy and savory goodness, with the unique sweetness of Vidalia onions shining through. Perfect for a dinner party or a cozy family meal!
Ingredients:
- 1 pie crust (store-bought or homemade)
- 4 large Vidalia onions, thinly sliced
- 3 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for a kick!)
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the sliced Vidalia onions and sauté until they are soft and lightly caramelized, about 15-20 minutes. Stir occasionally to ensure even cooking.
- While the onions are cooking, in a large bowl, whisk together the eggs, cream, salt, pepper, and red pepper flakes until well combined.
- Add the sautéed onions to the egg mixture, followed by the shredded cheddar cheese. Mix everything together until well incorporated.
- Pour the filling into the pie crust, spreading it evenly.
- Bake the pie in the preheated oven for about 30-35 minutes or until the filling is set and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh parsley if desired and serve warm!
And there you have it! A mouthwatering Vidalia Onion Pie that’s sure to impress. Enjoy this flavorful dish with your loved ones and let the sweetness of the onions steal the show. Happy cooking!