Vidalia onion tart –Welcome to a delightful culinary experience that brings together the exquisite flavors of a Vidalia onion tart complemented by the richness of bacon, kale, and feta. This recipe embodies a perfect balance, making it an enticing dish that is great for any occasion. Let’s dive into the delicious details!
Vidalia Onion Tart with Bacon, Kale, and Feta
Feast your eyes on this beautiful tart! Just look at how appetizing it is:
Ingredients:
- 1 store-bought pie crust
- 2 tablespoons olive oil
- 3 cups Vidalia onions, thinly sliced
- 2 cups kale, chopped
- 6 slices of bacon, chopped
- 1 cup crumbled feta cheese
- 3 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch tart pan, pressing it into the edges. Poke holes with a fork to prevent bubbling during cooking.
- In a large skillet, heat the olive oil over medium heat. Add the sliced Vidalia onions and sauté until they become translucent and slightly caramelized, about 15-20 minutes.
- While the onions are cooking, add the chopped bacon to the skillet. Cook until the bacon is crispy, then stir in the chopped kale until wilted. Season with salt and pepper as desired.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the feta cheese.
- Add the sautéed onion, kale, and bacon mixture into the egg and cream mixture, ensuring everything is well incorporated.
- Pour the mixture into the prepared pie crust. Smooth out the top with a spatula if necessary.
- Bake in the preheated oven for 35-40 minutes, or until the tart is set and slightly golden on top.
- Once baked, remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh thyme if desired.
- Serve warm or at room temperature. Enjoy the delightful blend of flavors!
This Vidalia onion tart is not only a feast for the eyes but also a treat for the taste buds. Whether you’re hosting a gathering or enjoying a cozy night in, this dish is sure to impress. Enjoy every delicious bite!