Vidas famous buttermilk pie –When it comes to comfort food, few desserts can rival the classic Southern Buttermilk Pie. This delightful pie is known for its creamy, custard-like filling and slightly tangy flavor, making it a favorite in many households. Perfect for gatherings, holidays, or just because, this pie is sure to impress family and friends alike. Below, you’ll find an easy-to-follow recipe that captures the essence of this Southern staple.
Southern Buttermilk Pie
Take a look at this gorgeous pie that perfectly showcases the creamy goodness of buttermilk!
Ingredients
To whip up this tasty treat, you’ll need the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
Instructions
Follow these simple steps to create your very own Southern Buttermilk Pie:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie plate and set aside.
- In a large mixing bowl, combine the granulated sugar, flour, and salt. Whisk until thoroughly mixed.
- Add the eggs to the dry ingredients and whisk until well combined.
- Slowly stir in the buttermilk, melted butter, vanilla extract, and lemon zest (if using). Mix until smooth.
- Pour the filling into the prepared pie crust.
- Bake the pie in the preheated oven for about 40-45 minutes, or until the filling is set and lightly golden on top. A toothpick inserted in the center should come out clean.
- Remove the pie from the oven and let it cool completely before serving.
- Enjoy it chilled or at room temperature, possibly with a dollop of whipped cream on top!
With its simple ingredients and easy-to-follow instructions, this Southern Buttermilk Pie quickly becomes a cherished favorite. Gather your loved ones, savor the flavors, and perhaps make it a family tradition to bake this delicious pie for special occasions!