How to Cook Vietnamese Caramelized Pork in 5 Minutes

Updated
2 min read

Vietnamese caramelized pork –Experience the rich flavors of Vietnam with this Authentic Vietnamese Caramelized Pork Belly (Thit Kho Tau) recipe. This traditional dish showcases a delectable blend of sweet and savory elements, making it a perfect meal for family gatherings or special occasions. Below, you’ll find detailed instructions to guide you through the cooking process, along with a list of ingredients to ensure your culinary success.

Image of Authentic Vietnamese Caramelized Pork Belly

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Authentic Vietnamese Caramelized Pork Belly (Thit Kho Tau)

Ingredients

To prepare this authentic Vietnamese dish, you will need the following ingredients:

  • 2 pounds pork belly, cut into 1-inch chunks
  • 1 cup coconut water
  • 1 cup fish sauce
  • 1/2 cup brown sugar
  • 4 cloves garlic, minced
  • 2 shallots, sliced
  • 1 tablespoon vegetable oil
  • 2-3 Thai chili peppers, chopped (optional)
  • 1/4 teaspoon black pepper
  • Fresh cilantro for garnish
  • Cooked rice for serving

Instructions

Follow these steps to create a mouthwatering dish that will transport you to the heart of Vietnam:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the minced garlic and sliced shallots. Sauté until fragrant and lightly golden, about 2-3 minutes.
  2. Add the pork belly chunks to the pot, stirring well to coat them with the garlic and shallots. Cook until the pork is lightly browned on all sides.
  3. Stir in the brown sugar and continue cooking for another 2-3 minutes, allowing the sugar to dissolve and caramelize slightly.
  4. Pour in the coconut water and fish sauce, ensuring the pork is fully submerged in the liquid. Add the black pepper and optional Thai chili peppers for an extra kick.
  5. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors have melded beautifully.
  6. Once cooked, taste and adjust seasoning if necessary. If you prefer a thicker sauce, uncover the pot and let it simmer a bit longer.
  7. Serve the caramelized pork belly over steamed rice and garnish with fresh cilantro. Enjoy your authentic Vietnamese meal!