Easy Ways to Make Vietnamese Coffee with Simple Ingredients

Updated
2 min read

Vietnamese coffee –Hey fam! Today, we’re diving into something richly delicious – a classic Vietnamese coffee recipe that’ll uplift your spirits any time of day. Whether you’re in the mood for it hot or iced, this drink is sure to hit the spot. Let’s break it down step by step so you can impress your folks with this unique brew!

Get Ready for Some Coffee Goodness

First up, check out this beautiful image that’ll whet your appetite and inspire you to whip up this tasty treat:

Delicious Vietnamese Coffee

Ingredients You’ll Need

Here’s what you’ll need to gather:

  • 2 tablespoons of ground Vietnamese coffee (or any dark roast coffee)
  • 2 tablespoons of sweetened condensed milk
  • Hot water (about half a cup)
  • Ice (if you’re going for the iced version)

Let’s Brew This Magic

Now that we got our ingredients ready, it’s time to roll up our sleeves and make some magic happen. Here’s how to do it:

  1. Start by boiling some water. You’ll need it hot but not boiling for brewing.
  2. Next, place the ground coffee in a Vietnamese drip brew filter (phin) or a standard drip coffee maker. If you don’t have either, go ahead and use a French press or a regular coffee filter.
  3. Pour the hot water over the coffee grounds slowly. Let it drip down into your mug or glass. The process should take about 4-5 minutes, letting that coffee blossom and develop its rich flavors.
  4. While that’s brewing, grab your serving glass. Spoon in the sweetened condensed milk at the bottom. The amount is up to your taste, but two tablespoons are a solid start!
  5. Once the coffee has finished dripping, stir it well with the condensed milk until it’s all mixed up.
  6. If you want it iced, grab a glass full of ice and pour that delicious coffee mixture over the top. Give it another stir, and voila!

Enjoy Your Sip!

And there you have it, a refreshing glass of Vietnamese coffee, either hot or iced. It’s perfect for early mornings or that mid-afternoon pick-me-up you didn’t know you needed. Share it with your friends and family, or enjoy it all by yourself. Either way, you’re about to savor something truly special!