Vietnamese eggplant with spicy sauce –If you’re looking for a delicious and healthy dish to spice up your dinner routine, look no further than this Vietnamese Eggplant with Spicy Sauce! This recipe is bursting with flavor and is sure to be a hit with both family and friends. It’s not only easy to prepare but also showcases the rich and vibrant flavors of Vietnamese cuisine. Let’s get cooking!
Delicious Vietnamese Eggplant with Spicy Sauce
This dish features tender eggplant cooked to perfection in a spicy and savory sauce that will tantalize your taste buds.
Ingredients:
- 2 medium-sized Vietnamese eggplants
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 1 teaspoon sugar
- 2 green onions, chopped
- Fresh coriander for garnish
Instructions:
- Begin by slicing the Vietnamese eggplants into bite-sized pieces. If they are particularly large and seedy, you may want to sprinkle them with a bit of salt and let them sit for about 15 minutes to draw out any bitterness. Rinse and pat dry afterward.
- In a large skillet, heat the vegetable oil over medium heat. Once hot, add the minced garlic and ginger and sauté until fragrant, about 1-2 minutes.
- Add the sliced eggplant to the skillet and cook, stirring occasionally, until the eggplant begins to soften, around 5-7 minutes.
- In a small bowl, combine the soy sauce, chili sauce, and sugar. Pour this sauce over the eggplant. Stir well to coat the eggplant in the flavor-packed sauce.
- Continue to cook for an additional 5 minutes, allowing the eggplant to absorb the flavors and become tender. If the sauce thickens too much, feel free to add a splash of water to achieve the desired consistency.
- Once cooked, sprinkle the chopped green onions on top and give it a gentle stir. Remove from heat.
- Serve warm, garnished with fresh coriander, and enjoy this delightful dish either on its own or as a side with your favorite protein!
This Vietnamese Eggplant with Spicy Sauce is not only flavorful but also showcases a beautiful blend of textures and aromas. Perfect for a weeknight dinner or a weekend gathering, this recipe will surely impress. Enjoy!