Calling all seafood lovers! If you’re craving a delicious and vibrant dish that transports your taste buds straight to Vietnam, then look no further than this Vietnamese Cajun Seafood Boil. Bursting with flavor and the perfect blend of spices, it’s a meal that’s great for sharing with friends and family. Let’s dive into the recipe!
Vietnamese Cajun Seafood Boil
Get ready for a feast! This Vietnamese take on a Cajun seafood boil is an exciting party dish that’s sure to impress. Rich in spices and loaded with fresh seafood, it evokes the essence of summertime gatherings along the coast. Here’s how to make it!
Ingredients:
- 2 lbs of shrimp, deveined and peeled
- 2 lbs of crawfish, cleaned
- 1 lbs of mussels, scrubbed
- 1 lbs of baby potatoes, halved
- 4 ears of corn, cut into thirds
- 1 stick of butter
- 6 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon Old Bay seasoning
- Juice of 2 lemons
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions:
- In a large pot, bring water to a boil and add a pinch of salt. Add the baby potatoes and boil for about 10 minutes, or until fork-tender.
- Next, add the corn and cook for an additional 5 minutes until softened. Depending on your taste, you can add more salt to the water for extra flavor.
- Once the potatoes and corn are ready, reduce the heat and stir in the butter and minced garlic. Allow the butter to melt completely.
- Add the shrimp, crawfish, and mussels to the pot, followed by the Cajun and Old Bay seasoning. Stir well to ensure all seafood is coated in the buttery mixture.
- Cover the pot and let it simmer for about 5-7 minutes, or until the shrimp turn pink and the mussels open up. Discard any mussels that do not open.
- Squeeze the lemon juice over the seafood boil and give it a final stir. Season with additional salt and pepper to taste.
- Serve hot in a large bowl, garnished with chopped parsley. Enjoy the vibrant flavors of this Vietnamese Cajun Seafood Boil!
This dish is perfect for gatherings and is sure to tantalize everyone’s taste buds! Gather your loved ones around the table and dig in!