Vietnamese grilled pork skewers –If you’re looking to spice up your grilling game, look no further than Gordon Ramsay’s Vietnamese BBQ Pork Skewers. This delicious and flavorful dish is perfect for a backyard BBQ or a cozy dinner with friends. With tender, marinated pork skewered and grilled to perfection, these skewers are sure to impress your guests. Let’s dive into the recipe!
Vietnamese BBQ Pork Skewers
These pork skewers are bursting with bold flavors and have a delightful smoky aroma from the grill. With a combination of sweet, savory, and slightly spicy elements, they offer a little something for everyone.
Ingredients
- 1 lb pork tenderloin, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili flakes (adjust to taste)
- 1 tablespoon lime juice
- Skewers (soaked in water if using wooden ones)
Instructions
- In a large bowl, combine the vegetable oil, fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, chili flakes, and lime juice. Mix well until the sugar is dissolved.
- Add the pork pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Preheat your grill to medium-high heat. If using skewers, thread the marinated pork pieces onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally. The pork should be browned on the outside and cooked through on the inside. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Serve the Vietnamese BBQ pork skewers warm with a side of fresh vegetables or over a bed of rice. Enjoy the delicious flavors and impress your friends and family!
These Vietnamese BBQ Pork Skewers are a fantastic addition to any meal or gathering. They are easy to prepare and truly showcase the vibrant flavors of Vietnamese cuisine. Don’t forget to pair them with your favorite dipping sauce for an extra kick!