Vietnamese pork and five spice –Today, I’m excited to share with you a delightful recipe that transports your taste buds straight to Vietnam: Vietnamese Style Grilled Lemongrass Pork. This dish is bursting with flavor, thanks to the vibrant combination of ingredients that perfectly complement the succulent pork. Let’s dive right in!
Vietnamese Style Grilled Lemongrass Pork
This dish features tender pork marinated in a fragrant mixture of lemongrass, garlic, and spices, grilled to perfection. It’s the ideal meal for those who crave a burst of flavor and a hint of warmth from the grill.
Ingredients
For this recipe, you’ll need the following ingredients:
- 500 grams of pork shoulder, thinly sliced
- 2 stalks of fresh lemongrass, finely minced
- 4 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1/2 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- Fresh coriander leaves, for garnish
- Cooked rice or rice noodles, for serving
Instructions
Follow these simple steps to prepare your Vietnamese Style Grilled Lemongrass Pork:
- Begin by preparing the marinade. In a large bowl, combine the minced lemongrass, garlic, fish sauce, sugar, soy sauce, black pepper, and vegetable oil. Mix well to create a fragrant paste.
- Add the thinly sliced pork to the bowl and ensure each piece is thoroughly coated with the marinade. Cover the bowl and let the pork marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.
- Once marinated, preheat your grill or grill pan over medium-high heat. Make sure it’s hot before placing the pork on it to ensure a nice char.
- Grill the marinated pork slices for about 2-3 minutes on each side. The goal is to achieve a lovely brown color and slight caramelization while ensuring the pork remains juicy.
- Once cooked, remove the pork from the grill and let it rest for a few minutes. This helps to keep the juices locked within the meat.
- Serve the grilled pork on a platter, garnished with fresh coriander leaves. Pair it with steamed rice or rice noodles for a complete meal.
Enjoy the vibrant flavors of Vietnamese cuisine with this simple and delicious recipe! It’s perfect for a family dinner or when hosting friends. Happy cooking!