Vietnamese table sauce –Hey there, aspiring chefs and culinary adventurers! Today, we’re diving into the delightful world of Vietnamese cuisine. Get ready to whip up a batch of Vietnamese Sate Sauce that’ll have your taste buds doing the cha-cha! Whether you’re planning a backyard barbecue or a cozy dinner party, this sauce will be the star of the show. So, roll up your sleeves and let’s get started!
Image of Vietnamese Sate Sauce
Check out our mouth-watering Vietnamese sate sauce right here!
Ingredients
Here’s what you’ll need to create that magical blend of flavors:
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 2 tablespoons minced shallots
- 1 tablespoon minced fresh chili (adjust based on your heat preference)
- 1 teaspoon turmeric powder
- 2 tablespoons sugar
- 1/4 cup peanut butter
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
Instructions
Get ready for some culinary magic, folks! Just follow these simple steps:
- In a medium saucepan, heat the vegetable oil over medium heat. Add the minced garlic, shallots, and chili. Sauté them until they’re fragrant and lightly golden – about 2 to 3 minutes. Make sure not to burn them; nobody wants that!
- Once your kitchen smells like a tropical paradise, stir in the turmeric and sugar. Cook for another minute to let those flavors mingle.
- Add the peanut butter and coconut milk to the pan, stirring until the mixture is smooth and creamy. This is the part where you might be tempted to dive right in with a spoon – resist the urge for now!
- Next, pour in the soy sauce and lime juice. Mix well and have a little taste. Adjust the seasoning if needed – a little more chili for heat, or a dash more lime for zing?
- Allow the sauce to simmer for about 5-7 minutes, stirring occasionally. This will help the flavors really come together and create that irresistible aroma you’ve been waiting for!
- Once thickened to your liking, remove the sauce from the heat, and voilà! You’ve just created a robust and inviting Vietnamese sate sauce that’s perfect for dipping, marinating, or drizzling over your favorite dishes.
And there you have it! A fantastic Vietnamese Sate Sauce recipe that’s both easy to make and absolutely delicious. Serve it up with grilled meats, fresh vegetables, or just grab some crackers to dive right in. Enjoy your culinary masterpiece, my friends!