Vietnamesechinese pork chops –Hey y’all! Get ready to fire up that grill because today we have some delicious Vietnamese Pork Chops that are easy to make and packed with flavor! These tender and juicy chops are perfect for a family gathering or a chill get-together with friends. Let’s get into it!
Vietnamese Pork Chops
These pork chops have a wonderful marinated flavor that truly takes them to the next level. You’ll be surprised at how simple the ingredients are and how they come together to create a mouth-watering meal.
Ingredients
Here’s what you’ll need to get those chops cooking:
- 4 bone-in pork chops
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- Fresh cilantro for garnish (optional)
Instructions
Let’s get down to business—here’s how you whip these up:
- In a bowl, mix together the soy sauce, fish sauce, brown sugar, minced garlic, vegetable oil, black pepper, and lime juice. This will be your marinade.
- Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Make sure they’re well-coated. Seal the bag or cover the dish, and let them marinate in the fridge for at least 30 minutes (or all day if you want that extra flavor).
- Once the chops are marinated, preheat your grill or skillet over medium-high heat.
- Remove the chops from the marinade, shaking off the excess. Grill each chop for about 5-6 minutes on each side, or until they reach an internal temperature of 145°F and have a nice char.
- Once done, let the pork chops rest for a few minutes before serving them up.
- Garnish with fresh cilantro if desired, and enjoy your flavorful Vietnamese Pork Chops!
These chops are full of flavor and pair great with rice or even a fresh salad. Trust me, your taste buds will thank you. So grab your friends, serve up these amazing Vietnamese Pork Chops, and enjoy some good vibes around the table!