Vin chaud spiced wine cranberry sauce –Looking for a delightful twist to your holiday gatherings? Try this amazing Vin Chaud (Spiced Wine) Cranberry Sauce! Infused with the warming spices of mulled wine, it’s the perfect accompaniment to your festive feast. This sweet and tangy sauce can elevate any dish, especially turkey or roasted meats. Read on to discover how easy it is to make!
Vin Chaud (Spiced Wine) Cranberry Sauce
This cranberry sauce is not just a condiment; it’s a flavorful experience that combines the tartness of fresh cranberries with the richness of spiced mulled wine.
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup Vin Chaud (spiced wine)
- 1 orange, zested and juiced
- 1 cinnamon stick
- 3 whole cloves
- 2 star anise
- Pinch of salt
Instructions
- In a medium saucepan, combine the sugar and Vin Chaud over medium heat. Stir until the sugar completely dissolves.
- Add the fresh cranberries, orange juice, and orange zest to the saucepan. Stir to combine.
- Throw in the cinnamon stick, cloves, and star anise. Bring the mixture to a gentle boil.
- Reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries begin to burst and the sauce thickens to your desired consistency.
- Remove the saucepan from heat and discard the whole spices (cinnamon stick, cloves, and star anise).
- Let the sauce cool down to room temperature. It will thicken further as it cools.
- Serve it as a tangy side to your main dish or use it as a topping for desserts like ice cream or cheesecake!
This Vin Chaud Cranberry Sauce will surely impress your guests with its unique flavor profile and festive charm. It’s an effortless way to add either a classic or modern touch to your holiday table. Enjoy!