Vinagrete brazilian tomato slaw –Are you in the mood for a refreshing and tangy side dish that pairs perfectly with grilled meats and summer gatherings? Look no further than this delightful Vinagrete, a traditional Brazilian tomato slaw that brings vibrancy and flavor to any meal. Let’s dive into this easy-to-follow recipe and enjoy the bursts of color and taste it has to offer!
Vinagrete (Brazilian Tomato Slaw)
This Brazilian Tomato Slaw is not only simple to prepare, but it also makes for an impressive dish that will delight your family and friends. Its zesty flavor profile and refreshing crunch make it an ideal accompaniment to barbecues, picnics, and parties.
To whip up this gorgeous and appetizing slaw, gather the following ingredients:
Ingredients:
- 4 medium ripe tomatoes, diced
- 1 medium red onion, finely chopped
- 1 bell pepper (red or yellow), diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1/4 cup vinegar (white or red wine)
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the diced tomatoes, chopped red onion, and diced bell pepper. Mix gently to combine.
- Add the chopped parsley to the vegetable mix for a touch of freshness.
- In a separate small bowl, whisk together the olive oil and vinegar. Season with salt and pepper to taste.
- Pour the dressing over the vegetable mixture and toss everything together until well coated.
- Let the Vinagrete sit for 15-30 minutes before serving, allowing the flavors to meld together beautifully.
This slaw is incredibly versatile! Feel free to add or substitute your favorite vegetables or herbs, such as cucumber or cilantro, to personalize it to your taste. You can serve it chilled or at room temperature, making it an excellent option for meal prep.
Whether you’re serving it alongside grilled meats, tacos, or even as a stand-alone salad, this Vinagrete will undoubtedly brighten up your table and please your palate. Enjoy this little taste of Brazil at your next meal!