Classic Vinaigrette
This is the foundation of all vinaigrettes. It’s simple, sophisticated, and ready to make any salad sing!
Ingredients:
- 3 tablespoons olive oil
- 1 tablespoon vinegar (red wine, white wine, or apple cider)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the vinegar and mustard.
- While whisking, slowly drizzle in the olive oil until the mixture is well combined.
- Add the minced garlic if you’re feeling fancy.
- Season with salt and pepper to taste.
- Drench your favorite salad and enjoy!
Honey Mustard Vinaigrette
If you like your vinaigrette sweet and tangy, this honey mustard concoction is just what you need! It’s perfect for drizzling on those veggie-packed salads.
Ingredients:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a mixing bowl, whisk together the vinegar, honey, and mustard.
- Gradually add the olive oil, continuing to whisk until emulsified.
- Season with salt and pepper to taste.
- Pour lavishly over a fresh garden salad!
Balsamic Vinaigrette
If you’re feeling a bit Italian, this balsamic vinaigrette will transport your taste buds straight to Tuscany. It’s rich, flavorful, and oh-so-delicious!
Ingredients:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup (optional)
- Salt and pepper to taste
Instructions:
- Whisk together balsamic vinegar and Dijon mustard in a small bowl.
- Slowly drizzle in the olive oil while whisking to combine.
- Add maple syrup for a touch of sweetness, if desired.
- Season with salt and pepper to taste.
- Use for drizzling or marinating your favorite dishes!
Now that you’ve mastered the art of vinaigrette, your salads will never be boring again. Get creative with your ingredients and enjoy the burst of flavors with every bite!