Vinegar pie i –Sometimes, when the craving for pie strikes, you find yourself rummaging through the pantry, searching for ingredients that come together to create something magical. One delightful surprise is vinegar pie. It’s a unique dessert that might sound unusual at first, but the tangy flavor combined with the sweetness creates a harmonious balance that is simply unforgettable. Whether you’re looking to impress your friends or simply treat yourself, this vinegar pie recipe is just what you need.
Vinegar Pie: A Pantry Surprise
This pie is perfect for those days when you want to whip up something delicious without a trip to the grocery store. Let’s dive into the recipe!
Ingredients
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup white vinegar
- 1 tablespoon butter, softened
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the granulated sugar, flour, and salt. Whisk together until well blended.
- Add the white vinegar and softened butter to the mixture, stirring until you achieve a smooth consistency.
- In a separate bowl, whisk the eggs until they are frothy. Then, add the eggs and vanilla extract to the sugar mixture, mixing until everything is just combined.
- Pour the filling into the unbaked pie crust, spreading it evenly with a spatula.
- If you’re using ground nutmeg, sprinkle it on top of the filling for an aromatic touch.
- Bake the pie in the preheated oven for about 40-45 minutes, or until the filling is set and the crust is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the pie from the oven and let it cool. It can be enjoyed warm or cold.
Enjoy your beautifully tangy vinegar pie with a dollop of whipped cream on top, or on its own—either way, it’s a treat that evokes a sense of nostalgia and delight. Happy baking!