Vinegar pie vii –Get ready to indulge in a delightful slice of nostalgia with this Classic Vinegar Pie! This easy old-fashioned pie recipe has been cherished over the years and is perfect for any occasion. It combines the tartness of vinegar with a lovely crumbly crust, creating a unique flavor that is sure to impress. Let’s dive into making this delicious treat!
Classic Vinegar Pie
This pie is a wonderful balance of sweet and tangy, making it a fantastic dessert option for family gatherings or simply a comforting treat at home.
Ingredients
- 1 unbaked pie crust
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1/4 cup apple cider vinegar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar, flour, and salt. Mix well until combined.
- In another bowl, whisk together the eggs, vinegar, melted butter, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is well blended.
- Pour the filling into the prepared unbaked pie crust, spreading it evenly.
- If desired, sprinkle cinnamon on top for an added flavor boost.
- Bake in the preheated oven for about 30 to 35 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and allow the pie to cool completely before slicing. This will help the filling to set properly.
Serve your Classic Vinegar Pie chilled or at room temperature, and enjoy a taste of tradition that brings smiles all around. This delightful dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Happy baking!