Vinegar pie x –Y’all ever heard of vinegar pie? I know, it sounds wild! But let me tell you, don’t judge a book by its cover. This pie may seem strange, but it’s surprisingly delicious. It’s a classic dessert that has roots in various communities, and it’s time for you to give it a try. Gather up the ingredients and let’s get baking!
Check Out This Vinegar Pie
Take a look at this beautiful slice of vinegar pie. Doesn’t it look tempting? You’ll be amazed at the flavors it brings to the table!
Ingredients
Here’s what you’re going to need for this delightful dessert:
- 1 pre-made pie crust
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup apple cider vinegar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
Instructions
Now, let’s get into the nitty-gritty of how to make this pie.
- Preheat your oven to 350°F (175°C).
- Place your pre-made pie crust in a pie dish and set aside.
- In a large mixing bowl, combine the sugar, flour, and salt. Mix well to make sure there are no lumps.
- Add the eggs to the mixture and beat them until well combined.
- Pour in the apple cider vinegar, melted butter, and vanilla extract. Stir everything together until smooth. You want all those flavors to blend nicely!
- Pour the mixture into the prepared pie crust. Make sure it’s evenly distributed.
- Bake for about 40 minutes, or until the filling is set and the crust is golden brown.
- Once it’s done, let it cool before slicing. Trust me, it’s worth the wait!
And there you have it! A delightful vinegar pie that’ll have everyone talking. Serve it up at your next gathering, and watch the surprised faces turn into appreciate smiles. You might just find a new favorite dessert! Enjoy!