Quick Recipes for Vintage Fresh Green Bean Casserole Circa 1956 with Simple Ingredients

Updated
2 min read

Vintage fresh green bean casserole circa 1956 –Are you ready to elevate your dinner table with a classic dish that never goes out of style? The Best Green Bean Casserole is a delightful, creamy, and savory side that pairs beautifully with any meal. This recipe is not only easy to make but also packed with delicious flavors that everyone will love. Let’s dive into the details!

The Best Green Bean Casserole

This irresistible casserole features crisp-tender green beans enveloped in a creamy, mushroom-based sauce, topped off with crunchy fried onions. It’s the perfect blend of textures and flavors that will have your family coming back for seconds.

The Best Green Bean Casserole

Ingredients:

  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 2 cups sliced mushrooms
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon soy sauce
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions (plus extra for topping)
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Start by cooking the green beans. In a large pot of boiling water, add the green beans and cook for about 5 minutes. You want them to remain bright green and slightly crisp. Drain and set aside.
  3. In a medium skillet over medium heat, sauté the sliced mushrooms until they are tender and have released their moisture, about 5-7 minutes. Set aside.
  4. In a large mixing bowl, combine the cream of mushroom soup, sour cream, soy sauce, and shredded cheddar cheese. Mix until smooth.
  5. Add in the cooked green beans and sautéed mushrooms, then fold in the crispy fried onions. Season with salt and pepper to taste.
  6. Transfer the mixture to a greased 2-quart baking dish. Spread evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and heated through.
  8. Remove from the oven and top with additional fried onions. Return to the oven for an additional 5 minutes to toast the onions.

Once you take this casserole out of the oven, you’ll be greeted by an aroma that guarantees mouthwatering delight. Serve it warm as a side dish, and watch it disappear in no time!