Vitamix eggnog –Get ready to delight your taste buds this holiday season with a delicious and creamy recipe for Vegan Eggnog! This delightful drink is perfect for gatherings and cozy evenings by the fire. With its rich flavors and festive appeal, this Vegan Eggnog will be the star of your holiday festivities. Here’s how you can whip up this delightful beverage!
Vegan Eggnog
Indulge in the flavors of the season with this smooth and luscious Vegan Eggnog. It’s not only dairy-free but also super easy to make. Whether you’re vegan or just looking to try something new, this recipe is sure to please everyone at the table.
Ingredients
To make this delightful Vegan Eggnog, you’ll need the following ingredients:
- 4 cups unsweetened almond milk (or any plant-based milk of your choice)
- 1/2 cup full-fat coconut milk
- 1/3 cup maple syrup (adjust based on your sweetness preference)
- 1 teaspoon vanilla extract
- 1-2 teaspoons ground nutmeg (to taste)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric (for color, optional)
- 1/2 cup rum or bourbon (optional for an adult twist)
Instructions
Follow these simple steps to create your very own Vegan Eggnog:
- In a blender, combine the almond milk, coconut milk, maple syrup, vanilla extract, nutmeg, cinnamon, and turmeric.
- Blend on high speed until all the ingredients are well combined and smooth.
- Taste the mixture and adjust the sweetness or spices according to your preference.
- If you’re making an adult version, you can blend in the rum or bourbon at this stage.
- Transfer the eggnog to a pitcher or jar and chill in the refrigerator for at least 1 hour.
- When ready to serve, give the eggnog a good stir, pour into glasses, and sprinkle a pinch of nutmeg or cinnamon on top for garnish.
Enjoy this wonderful Vegan Eggnog at your next holiday gathering or cozy night in—it’s the perfect way to celebrate the season with warmth and festive cheer!